
Ingredients
Flour ( 1000g ) | Chinese cabbage (appropriate amount) |
Carrot ( Appropriate amount ) | Yeast ( 3 grams ) |
How to make green vegetable rolls

1.Pak choi ~ carrot juice juice

2. Melt the yeast in warm water and then add flour to make the dough

3. Make dough in the evening ~ Make it in the morning ~

4.Cut the dough into pieces of the same size - a group of 5 - press it in the middle with chopsticks

5.Roll up from the bottom

6.Cut in the middle
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7. Something good
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8.Start plastic surgery for visual beauty

9.Beautiful Finished cooked cauliflower rolls

10.Beautiful cooked cauliflower rolls

11.Beautiful cooked cauliflower roll

12.Beautiful cooked cauliflower rolls

13.Beautiful cooked cauliflower rolls Finished product

14.Beautiful cooked cauliflower rolls
Tips
The dough should not be too soft
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