Ingredients
Flour ( 500 grams ) | Baking powder ( 5～6g ) |
Salt and pepper ( appropriate amount ) | Edible oil ( appropriate amount ) |
How to make pig's trotters rolls
1. Dissolve the baking powder with a small amount of warm water, mix it with the flour, and then Add appropriate amount of warm water and stir with chopsticks until there is no dry noodles
2.Then use your hands to Form a smooth dough, cover it with plastic wrap and set it aside to ferment
3.Facial hair is twice as big , press it with your fingers and it will be ready if it does not shrink back
4.Knead and exhaust Form into a smooth dough
5.Shape into long strips
6.Cut the dough into appropriate sizes
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7.Press flat
8. Roll out into a medium thickness Round slices
9.Use a clean small brush to apply oil
10.Sprinkle appropriate amount of pepper and salt
11.Fold in half
12.Fold in half again
13.Cut a knife in the lower corner
14.Pinch the top two corners with both hands and hold them back
15.Then pinch the two corners together and gently press the front with a knife 2 to 3 times.A pig's trotter flower roll is ready, it looks like a pig's trotter
16.Do the other things in the same way
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17.Hehehehe...it looks more like pig's trotters in the frame
18.Put it on the drawer for secondary fermentation for about 20 minutes.The volume will obviously increase and it will feel lighter when you pick it up with your hands.Then you can steam it on high heat.After steaming for fifteen minutes, turn off the heat and steam for five minutes.It's ready to be cooked
19.Okay, the fat white pig's trotters rolls are out of the pot., so cute!
20.Finished product picture
21.Picture of finished product
22. Finished product picture
Tips
Apply a little oil on the steamer to prevent the flower rolls from sticking to the pan; I made them with salt and pepper, you can add seasonings according to your preference.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
