Ingredients
Corn flour ( appropriate amount ) | Wheat noodles (appropriate amount) |
Salt ( A little ) | None ( ) |
How to make steamed buns
1.I forgot to pat the noodles
Mix all kinds of noodles evenly, add 80℃ hot water and stir while adding water , do not add more until it is soaked,
2. Cover and wake up for about an hour, and clench it into a ball with your left and right hands.Beat it a few times,
3.Technology
4. Techniques
5. Steaming in the upper drawer 15.minutes, medium fire
6.Get out of the pot and start eating
Tips
When kneading the dough, use as little water as possible to make it thin.If it doesn’t form,
if it’s too thin, you can add flour to remedy it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
