Ingredients
Kelp silk ( 200 grams ) | Garlic ( 2 cloves ) |
Red Shredded peppers ( a little ) | Bowl of juice: scallion oil ( a spoonful span> ) |
Sesame oil ( 1 spoon ) | Aged vinegar ( 2 spoons ) |
MSG( a little ) | |
Salt ( A little ) | White sugar ( A little ) |
Sesame salt ( appropriate amount ) | Sesame oil ( A few drops ) |
How to make cold kelp shreds
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1. Rinse fresh kelp bought from the supermarket several times with water and set aside.
2.Then boil the water for two or three minutes
3. Take out the kelp and put it in cold water to cool and set aside.Use a knife to cut it or cut it into shorter kelp with scissors' p>
4.Make a bowl of sauce: scallion oil, sesame oil, mature vinegar, light soy sauce, sugar, monosodium glutamate and salt
5.Add garlic slices and red pepper shreds to adjust the color, then sprinkle in sesame salt and pour a bowl Sauce.Mix well
6. It’s best to sprinkle some chopped coriander.If not, add some broccoli for color..Finally, pour sesame oil
7.The nutritious and delicious kelp shreds are ready.
8.Min Ruyi's work
Cold kelp silk
Tips
Be sure to use the kelp you bought Rinse several times with running water.And put it in the pot and cook it for three to five minutes.Scallion oil and sesame oil can be cooked in advance.Used to make cold dishes in summer.
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