Sauce-flavored soybeans

2024-06-21 03:58:42  Views 2 Comments 0

Health benefits

Soybeans: enhance immunity, delay aging, and resist oxidation

Ingredients

Soybeans ( 500g )
Onion Companion 6 Yuexiang Doubanjiang ( 30g )
Water ( 200ml )

How to make sauce-flavored soybeans

  • Illustration of how to make soybeans with soy sauce 1

    1.Prepare the ingredients: soak the soybeans overnight

  • Illustration of how to make soybeans with soy sauce 2

    2.Wash the soybeans soaked overnight and pour them into the pot

  • Illustration of how to make soybeans with soy sauce 3

    3.Pour 200 ml of water to cover the soybeans

  • Illustration of making soybeans with soy sauce 44.Close the lid and select the stew function to simmer for 30 minutes

  • 5.After cooking, release the air and open the lid of the pot

  • Illustration of how to make soybeans with soy sauce 6

    6. Add 30 grams (2 tablespoons) green onions and June sweet bean paste

  • Illustration of making soybeans with soy sauce 7

    7. Stir evenly Let the soybeans be dyed with bean paste

  • Illustration of making soybeans with soy sauce 8

    8. Drain all the soup and add soybeans to taste.Turn off the heat and take out the pot

  • Illustration of how to make soybeans with soy sauce 9

    9. Glutinous and sticky soybeans, paired with porridge and side dishes Super meal

Tips

Soybeans need to be soaked for at least 6 hours in advance so that they sprout slightly and have higher nutritional value
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