Health benefits
Bacon: protects the nervous system
Ingredients
Fragrant rice ( 500g ) | Chinese sausage ( appropriate amount ) |
Bacon ( Moderate amount ) | Oil (appropriate amount) |
Chopped green onion (appropriate amount) | Stew Aberdeen ( ) |
How to make Guangzhou Cured Meat Claypot Rice
1. The rice should be soaked for two hours in advance
2.Put the soaked rice into the pot Medium, (not too full) with water slightly over rice
3.Close the lid Turn on high heat to collect the juice, and then turn on simmering when it is almost done.
4.Put in After the sliced cured meat is sliced, pour a little oil evenly around the edge of the rice and cover it
5.Bake on low heat for 10 minutes
6.Pour some sauce on top and stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
