Ingredients
Purple sweet potato, flour ( 3 to 4 purple sweet potatoes, 300 grams of flour ) | Sugar, yeast, milk ( One spoon of sugar, 3 grams of yeast, one bag of milk ) |
How to make purple sweet potato cake
1.Peel and slice the purple potatoes and steam them.
2.Crush the purple sweet potato into puree and add sugar.
3.Put the yeast into the milk and mix well.
4. Add flour and mix into a dough, leave it in a warm place to ferment for 1 hour.
5.Put the risen dough into the pot and insert raisins.
6. Steam for 30 minutes, then simmer for 5 minutes before taking it out of the pan.The purple sweet potato cake will be made.Steamed.
7. Cut into small pieces, very delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
