Chicken Legs and Vegetables Stuffed Rice

2024-07-03 11:53:44  Views 2 Comments 0

Health benefits

White radish: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis

Ingredients

Chicken thighs ( 2 pieces )
White radish ( Half root )
Carrot ( Half root )
Shiitake mushroom ( 2 pcs )
Green beans ( A small handful )
Rice ( 3 cups )
Oil ( appropriate amount )
Salt ( Adequate amount )
Sugar ( Appropriate amount )
Oyster sauce ( Appropriate amount )
Soy sauce (appropriate amount)
Five-spice powder ( less than )

How to make chicken legs and vegetables with rice

  • Illustration of how to make chicken legs and vegetables stuffed rice 1

    1.Soak 3 cups of rice and set aside

  • Chicken Legs and Vegetables Stuffed Rice Illustration of how to do it 2

    2.Cut chicken legs into pieces, add oyster sauce and five-spice powder and marinate for 10 minutes

  • Illustration of how to make chicken legs and vegetable stuffed rice 3

    3.Various Vegetables

  • Illustration of how to make chicken legs and vegetables stuffed rice 4

    4.Fresh mushrooms are more delicious

  • Illustration of how to make chicken legs and vegetables stuffed rice 5

    5. Next, put everything in the pot, add appropriate amount of salt, sugar, soy sauce, and oyster sauce and simmer for about 5 minutes

  • Illustration of how to make chicken legs and vegetables stuffed rice 6

    6.Pour into the pressure cooker and soak the rice for about 1cm.I used chicken keys

    • Illustration of how to make chicken legs and vegetables stuffed rice 7

    7. The aroma comes out of the pot!

Tips

Use whatever vegetables you have at home.For meat, you can use pork ribs, bacon, and pork belly.They are all delicious

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