Braised rice with radish and sausage

2024-07-03 11:53:56  Views 1 Comments 0

Health benefits

White radish: reduce phlegm

Ingredients

White radish ( a section )
Guangwei (Sichuan) Sausage ( Two roots )
Rice ( Usually cooked rice Amount )
Ginger ( Appropriate amount )
Garlic (appropriate amount)
Scallions ( Several )
Edible oil (a little)
Salt (appropriate amount )
Chicken essence ( a little )
Donggu Yipin Fresh Soy Sauce (One tablespoon)
Clear water ( a small bowl )

How to make braised radish and sausage rice

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    1.Wash and peel the radishes and prepare two sausages

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    2.Slice the radish, cut into strips, and then into cubes (about one centimeter)

  • Stewed radish with sausage Illustration of how to make rice 3

    3.Cut sausage into cubes (about the same size as radish)

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    4. Prepare onions, ginger and garlic , green onion is a very good seasoning, you can use more

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    5. Cut onions, ginger and garlic separately Thin

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    6. Pour a little oil into the hot pan (less than the amount of oil usually used for cooking), Heat until 70% to 70% hot and sauté ginger and garlic

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    7. Stir-fry sausage, can stir-fry Pour out some oil until it turns slightly yellow

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    8.Pour in the radish and stir-fry, sprinkle with appropriate amount of salt (Just enough for cooking), a little chicken essence, stir well

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    9.Add a small bowl Bring water to a boil and turn off the heat

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    10. Wash the rice and put it in the rice cooker.Put the radish and sausage into the pot together with the soup

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    11.Mix well with a spoon

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    12.Observe whether the water is enough.If it is not enough, add some boiling water (just enough to basically submerge the radish)

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    13.Put the inner pot in place and press the cooking button

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    14.When the rice is cooked, open the lid, add chopped green onion and mix well

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    15.Add another spoonful of Donggu Yipinxian (light soy sauce is also acceptable) and mix well again

  • Illustration of how to make radish and sausage braised rice 16

    16.It’s done

Tips

1.Sichuan-style sausage tastes great when braised

2.When frying radish Don’t add too much water.It won’t be enough after putting it in the rice cooker.The stewed rice will be more fragrant if it is slightly dry

3.Chopped green onion is a good seasoning, you can prepare more

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