Health benefits
Eggs: Protect eyes and improve eyesight
Tomatoes: Produce fluid and quench thirst
Coriander: Clear rash
Ingredients
Egg ( One ) | Tomato ( one ) |
Doubanjiang ( Adequate amount ) | Cilantro ( Adequate amount ) |
Onions ( Moderate amount ) | Oil ( appropriate amount ) |
Clear water ( appropriate amount ) | Cucumber ( Appropriate amount (decoration) ) |
How to make noodles with tomatoes and egg sauce
1. Make a cross with a knife just above the tomatoes, then soak them in boiling water for five minutes, peel off the skin and cut into cubes for later use
2.Chop the coriander and green onion, add water to dilute the bean paste and set aside
3. Beat the eggs into egg liquid, heat the oil in the pot, pour in the egg liquid when the oil temperature is 70% hot, stir it in one direction with chopsticks, stir-fry the egg flakes and set aside.
5. Stir in appropriate amount of cooking bowl noodles Just the tomatoes, egg sauce and coriander
4. Add some oil to the pot and sauté the chopped green onion, add the diced tomatoes and fry until it becomes a paste, then add the eggs and mix well of bean paste, stir well and set aside.
Tips Shi
It will be more delicious if you add some green vegetables when cooking noodles
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