Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Carrots ( 3 ) | Green chopped chili ( 25g ) |
Edible oil ( 40 grams ) | |
Salt ( A little ) | MSG ( A little ) |
How to make spicy stir-fried carrot shreds
1. Wash the carrots and set aside.If you really can’t wash it clean, you can peel it.
2.Then cut into thin strips, or use a grater to grate into thin strips for later use.?
3. Prepare a homemade chopped chili.It’s green
4. Heat the oil in the pot, then add the shredded ginger and stir-fry fragrant.
5. Then add the carrot shreds and stir-fry until slightly soft, add a little water.
6. Cover the pot and simmer for about two minutes.Continue to stir-fry until carrots are tender.
7.Add chopped pepper and stir-fry for about a minute, then you can smell the spiciness..and the aroma of green chopped pepper.
8.Continue to stir-fry, add a little salt and a little MSG, mix well and turn it off fire.
9.The shredded carrots with the aroma of chopped pepper are ready.
Tips
Remember to scrub the carrots with steel wool.If the scrubbing is not clean, you can peel a thin layer.The green chopped pepper must be at the end to retain its fragrance.You can also replace it with red chopped pepper.I have also written about homemade chopped pepper.of recipes.
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