Hot and sour konjac flowers with pickled peppers

2024-06-21 04:03:35  Views 2 Comments 0

Health benefits

Konjac: Maintain healthy skin and mucous membranes
Green onions: Promote blood circulation
Onions: Kill insects

Ingredients

Konjac ( 300g )
Green onion (One)
Onions ( appropriate amount )
Ginger ( appropriate amount )
Garlic ( One clove )
Zanthoxylum bungeanum ( 10 grains )
Doubanjiang ( a spoon )
Pickled pepper sauce ( a spoonful )
Edible oil ( Appropriate amount )

Hot and sour pickled pepper konjac How to make flowers

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    1.Prepare ingredients

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    2. Mince the old ginger and garlic, cut the garlic sprouts into sections, cut the onion into small pieces, and scallions.Chop green onions

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    3.Open the konjac flowers, pour out the water and put it into a bowl for later use

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    4.Pour oil into the hot pan, add the Sichuan peppercorns if the oil temperature is 60%

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    5.Put in doubanjiang

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    6.Put in pickled pepper sauce

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    7.Add minced ginger and garlic

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    8.Add dark soy sauce

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    9. Stir-fry until fragrant and the red oil comes out Pour 750ml water into the color

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    10.Put in the konjac flowers and boil

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    11.Need to stir and be careful not to burn the pot

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    12.When there are two layers of soup left, add garlic sprouts

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    13.Add the onion and fry for a while and then turn off the heat

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    14.Spicy and sour appetizer with rice

Tips

There is no need to blanch the boxed konjac flowers bought in the supermarket.You can add more water according to your personal taste.Degree of sourness

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