Health benefits
Corn: Strengthens the spleen
Ingredients
Corn (appropriate amount) | Four (appropriate amount) |
Yeast ( a little ) | Light soy sauce (appropriate amount) |
Fuel consumption ( Moderate amount ) | Starch ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Onion and ginger ( appropriate amount ) |
How to make corn buns
1. Dissolve the yeast with warm water, pour it into the flour, and knead it into a smooth dough.
Ferment until doubled in size2.Corn husking.Chop green onions.
Ginger minced
Stir the eggs, chopped green onion, ginger, light soy sauce, oyster sauce, thirteen spices, cooking wine, starch and meat filling evenly.3.Take a small portion of the dough, knead it and deflate it, cut it into equal portions, and roll it into a dough that is thick in the middle and thin on the sides.
Put in the fillings.
Knead to close.
Put the bottom of the steamed bun embryo with corn clothing and place it in a steamer for a second proofing.
After the fire comes to a boil, turn to medium heat and steam for 15 minutes.Stop the fire and steam for seven or eight minutes before opening the lid.
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