Health effects
Spinach: Stop bleeding
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: nourish blood, Tooth protection and bone protection
Ingredients
Pork filling ( 400g ) | Spinach ( 300g ) |
Chopped green onion ( appropriate amount ) | Ginger ( Adequate amount ) |
Four ( 500g ) | Oil ( appropriate amount ) |
Salt (appropriate amount) | MSG (appropriate amount) |
Pepper noodles ( Adequate amount ) | Soy sauce ( Adequate amount ) |
How to make spinach dumplings
1.Wash the spinach and use a juicer to squeeze out the green juice.
2. Chop onion and ginger and stir together with pork filling, add soy sauce, soybean oil, salt and MSG , pepper noodles!
3.The squeezed green spinach juice and flour are mixed together.
4. Wake up for a while after making peace
5. Start rolling out the dough and making dumplings.
6.Put boiling water into the pot!
7. Remove and serve.
Tips
Put some salt in the pot before cooking so the dumplings won't stick!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
