Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Ingredients
Pork ( One pound ) | Chives ( One pound ) |
Dumpling skin ( One pound ) | Vegetable oil ( 2 spoons ) |
Sesame oil ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
| Dark soy sauce ( 2 spoons ) | Cooking wine ( 1 spoon ) |
Ginger ( appropriate amount ) | Salt ( appropriate amount ) |
How to make leek and pork dumplings
2.Wash and drain the leeks, pick them up and dry them thoroughly
3.Shred as much as possible, do not chop
4.Wash and chop the pork p>
5. Stir all the oil into the leeks, mix well, don't stir too much, Stir the remaining seasonings into the meat and mix thoroughly
6.Wait until you want to package that After a while, mix the leeks and meat together, mix just enough without using too much force
7.Get Spread the dumpling wrapper full of fillings, leaving a narrow edge, and then press it with your thumbs.Practice makes perfect.This requires practice
8.Put the dumplings into the boiling water, use a spoon to gently push twice, just push but not dig.Open the pot again and push twice.Check the time.After 4 and a half minutes, remove and serve on a plate.Serve on a small vinegar plate and start eating
1.Finished product picture
Tips Shi
Put all the oil into the leeks to lock in the moisture, and then mix it with the meat evenly when making the dumplings, so that no water comes out; when making the dumplings, if there is a lot of water, you don’t need to order cold water, so that the dumplings are firmer.Tao
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