Ingredients
Plain flour (appropriate amount) | water ( appropriate amount ) |
spinach juice ( Appropriate amount ) | Dumpling filling ( Appropriate amount ) |
Rapeseed oil ( appropriate amount ) |
How to make fried Baicai dumplings
1. Add water and spinach juice to flour and knead into a smooth dough
2. Take the white dough and roll it into a long strip, roll the green dough into a flat shape, wrap the green dough around the white noodles, cut off the excess green part, and pinch it tightly interface, and then cut into small pieces of the same size
3.Roll out the dumpling wrappers
4.Make dumplings
5.Put a little rapeseed oil in the pan, stack the dumplings, and fry over low heat
6. When the bottom of the dumplings is slightly yellow, sprinkle water on the dumplings so that the water covers the bottom of the dumplings.Cover the lid and continue frying until the water is dry., the dumplings are also cooked
7. Serve the delicious pan-fried dumplings on a plate The table was wiped out
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