How to make beef assorted fried noodles

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  1. Cut the beef into thin slices, add a little salt, light soy sauce, peanut oil, and beer and marinate for about ten minutes.

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  2.Use the time of marinating the beef to wash and change other ingredients and set aside.
  Slice mushrooms, carrots and garlic, shred onions and ginger, and cut chives into sections.

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  3.Heat the pot, add an appropriate amount of oil, and sauté the shredded ginger, garlic slices and onions over low heat

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  4.Add the marinated beef, quickly break up and stir-fry until the beef changes color

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  5. After the beef changes color, add the remaining carrots and mushroom slices and stir-fry evenly.At this time, add seasonings, salt, raw Pour, use a little oil (oil consumption is optional), and continue to stir-fry a few times

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  6.Add a little meat to the noodle soup and bring to a boil

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  7.Add the noodles cooked in advance, Cover and simmer for about half a minute, until all the soup is gone and the pot is not dry

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  8.Add shallots and appropriate amount of black pepper, mix well and serve
  

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  9.The last picture of my dinner is basically enough for my husband and me.You can change the ingredients according to your taste

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  10. To add, the fresh-cut noodles I use for noodles use the three small noodles inside.You can roll the noodles by hand or use small noodles bought in the market.This method is used.Pasta can also be used, it will be better if you add some tomato sauce and more black pepper!
  Cook the noodles in advance and put them in cold water for later use.It is recommended not to overcook them