Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Shrimp: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Chives ( A handful ) | Eggs ( Three ) |
Shrimp ( Moderate amount ) | Noodles ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | five-spice powder ( appropriate amount ) |
water ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
How to make leek, shrimp, egg dumplings
1. Remove the devein from the shrimp, peel it, wash and dice it.
2. Wash and cut the leeks into small cubes, stir-fry the eggs, add the shrimps and light soy sauce, Salt, five-spice powder, oyster sauce, oil, mix well.
3. Add water to flour to form a smooth dough and let it rest for a while.
4. Knead into long strips, cut into pieces, and make dough.
5. Wrap well and put the dumplings into the pot after the water is boiled.
6. Take it out and eat.
Tips
Dumplings tend to become watery when added with salt, so wait until you are about to start wrapping and then add salt to adjust the filling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
