Ingredients
Beans, minced pork, flour ( 500 grams each of beans and minced pork, 800 grams of flour ) | Oil, salt, ginger, sesame oil, bean paste ( appropriate amount ) |
How to make dumplings stuffed with pork and beans
1.Add appropriate amount of flour and mix into a smooth dough, let it rest for a while.
2. Wash the beans and blanch them in a pot of boiling water for three minutes.The minced pork is ready.
3. Blanch the beans, let cool and chop.
4. Chop the ginger and set aside.
5. Turn on the heat and add appropriate amount of oil after the pot is dry.
6.Put in three spoons of bean paste and fry it.
7. After the bean paste is mixed well, add the ginger.
8. Add minced pork.
9. Mix well and add appropriate amount of salt.Turn off the heat.
10. Mix well, it smells so good!
11.Add chopped beans and sesame oil.
12. Mix well and the dumpling filling is ready.
13.Take the dough and roll it into a long round shape.
14.Cut into small pieces.
15. Press into a circle.
16.Use a dough pin to roll into a round shape.
17.Take a piece of dough, put the filling in the middle, and pinch the middle.
18.Pinch on the left side.
19.Pinch the right side and the dumpling is wrapped.
20. You can boil or steam it!
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