How to make carrot stuffed dumplings

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  1.Soak the mushrooms and scallops in water, cut the carrots into pieces, and smash them in a blender.
  After washing the scallops and mushrooms, put them into a blender and grind them separately.
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  2. Put mushrooms and scallops in oil pan and saute until fragrant.
  Put everything together, add some salt and mix well.
  

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  3.Then you can make dumplings.
  Because the carrots are raw, they need to be steamed for fifteen to twenty minutes