Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
White lotus root ( 3 sections ) | Onions ( a little ) |
Ginger ( A little ) | Dried chili pepper ( 4 pieces ) |
Screw pepper (or millet spicy) ( 2 pieces ) | Cooking oil ( a little ) |
Salt ( 1 spoon ) | White vinegar ( a little ) |
How to make spicy and sour diced lotus root
1.small Wash and peel the lotus root melon and soak it in clean water (do not leave the water or it will easily oxidize and change color).
2. Cut into small cubes, wash repeatedly to remove the starch, and soak in clean water.
3.Cut a little green onion, ginger, dried chili peppers and good screw peppers.
4. Heat the pan with cold oil (add a little more oil), add the chopped Sauté green onion, ginger, and dried chili until fragrant.
5. Add the diced lotus root and stir-fry for 3 minutes,
7.Add appropriate amount of salt and a little white vinegar according to personal taste, stir well and serve.
8.The delicious spicy and sour diced lotus root is served on the plate.
6.Add a little pepper and fry until fragrant,
Tips
Do not leave the lotus root in the water after peeling it, otherwise it will easily oxidize and turn yellow.
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