Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Ingredients
Northern Tofu ( 400g ) | Green pepper ( 1 ) |
Red pepper ( 1 ) | Garlic ( 2 cloves ) |
Oyster sauce ( 2 spoons ) | Braised soy sauce ( 1 spoon ) |
Corn starch ( 1 spoon ) | Water ( Small half bowl ) |
Edible oil ( appropriate amount ) |
Home-style braised in soy sauce How to make tofu
1.Prepare materials
2.Cut the tofu into small pieces, cut the green and red pepper into small pieces, and mince the garlic
3. Adjust the sauce: 2 spoons of oyster sauce + 1 spoon of braised soy sauce + 1 spoon of corn starch + half a bowl of water, stir well and set aside
4.Pour an appropriate amount of cooking oil into the pot and heat it up, then add the tofu
5. Fry over medium-low heat until both sides are golden brown, set aside and set aside
6. Leave the oil in the original pot, add minced garlic and saute until fragrant
7.Add green and red pepper
8.Add tofu
9.Add sauce
10. Stir-fry until the sauce thickens and serve
11.Picture of finished product
12.Figure 2
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