How to make purple sweet potato buns

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  1. Prepare the required materials, fry and steam the purple sweet potato, mash it into a puree, add sugar while it is hot and stir evenly

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  2. Pour purple sweet potato, milk, flour and yeast powder into the bread machine and knead according to the kneading program for 15 minutes

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  3. Put the kneaded dough into a slightly larger basin to ferment.When it doubles in size, loosen the dough.This It's the dough I fermented.If you don't know whether it's fermented well, just like me, if you poke it with your finger and the dough doesn't shrink, it means it's fermented

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  4. Take out the fermented dough, deflate it, and cut it into small pieces of even size

• 5.Use a rolling pin to roll the dough into a round shape.It doesn’t matter if it’s not round.Place it as shown in the picture
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  6. Start rolling from the core part of the flower.After rolling, cut it in half from the middle with a knife like this

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  7.Pinch the cut petals into a shape with your fingers, like this, a beautiful flower shape

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  8. Place the prepared petals into a steamer and let them rise for 20 minutes before steaming

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  9. Steam the fermented steamed buns in a pot with cold water over high heat for 20 minutes.Do not open the lid during steaming to prevent the steamed buns from collapsing and looking unsightly

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  10.The color is so beautiful, I like it

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  11.Finished product