Health benefits
Brown sugar: strengthens the spleen
White sugar: low in protein
Ingredients
Flour ( 300 grams ) | Brown sugar ( 50g ) |
Yeast ( 3g ) | Clean water ( appropriate amount ) |
White sugar ( 40 grams ) |
How to make two-color steamed buns
1. Divide the flour into two portions
2. respectively Add yeast and white sugar
3.Add brown sugar water to one part and water to one part
4.Stir into floc
5. Knead each into smooth dough
6.Cover to keep fresh Wrap and let rise for 15 minutes
7.Ferment until doubled
9.Use a rolling pin to roll out the dough thinly
10. Also roll out Thin
11. Brush the brown sugar dough with a little water
12.The white dough is covered with brown sugar dough
13.Roll up neatly
14. When the roll is almost to the end, brush with a little water (Good adhesion)
15.Use a spatula to divide into equal parts of the same size
16.Put in the steamer and let it rise for 15 minutes
17.Steam over high heat for 15 minutes
18. Simmer for three minutes, then remove the lid
19.Ready to enjoy
8.Move to the chopping board and knead to release the air
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