How to make colorful steamed buns

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  1.Peel, wash and cut the sweet potatoes into strips

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  2.Put it in a steamer to steam.After steaming, take it out and press it into puree.When it is not hot, add a little more than half of the yeast and stir evenly

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  3. Dissolve the remainder with warm water Yeast

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  4. Take 60g or 50g flour, add more sweet potato puree, and less yeast water , reserve 10g of dry flour for later use

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  5. Knead two smooth doughs and place them on the steamed sweet potato Fermentation in steamer.After 2 hours, fermented dough

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  6.After fully kneading and deflating, knead the yellow dough.Growth strips

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  7.Cut into small pieces, roll them into balls, and do the same as the white dough

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  8.Take one yellow and one white dough and roll it into an oval

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  9.Stack the two dough pieces together

• 10.Use a knife to cut vertical stripes on the yellow dough piece, do not cut into the white dough piece

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  11.Turn over

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  12.Roll up from one end

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  13.After rolling up, use a little water to glue the two ends together into a round shape

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  14.Take a little yellow dough, roll it into thin sheets, and press it with a love mold

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  15. Stick some water on the back and place it on the round surface

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  16.When everything is done, add water to the steamer, put it in, cover it, and let it cook for another 20 minutes.Then bring to a boil over high heat, then turn to medium heat and steam for 12 to 15 minutes.After steaming, steam for 3 to 5 minutes.