How to make bean dregs steamed buns

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  1.Put a small bowl of bean dregs in In the living basin, I use as much bean juice as I can filter it

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  2.Add two eggs, appropriate amount Salt, two tablespoons of sugar, about 6g of yeast

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  3. Stir evenly with a spoon

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  4. Add flour in small amounts and several times, add two spoons of oil after forming a dough, and knead it again into a smooth dough.At this time, the pot Light, hand light, dough light

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  5. Cover with plastic wrap and ferment in a warm place until doubled Even bigger, as shown in the picture

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  6.Knead vigorously with your hands for a few minutes to give the dough Exhaust

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  7.Cut the dough into approximately the same size, knead it into a round bun, and wake it up again.Many minutes

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  8. Add enough water to the steamer, lay the cage cloth, and add the steamed buns.Steam over medium or high heat for about 25 minutes

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  9. Immediately after the ceasefire, open the lid and pick up the steamed buns.This way the surface is very smooth, just pick it up