Cream buns

2024-07-03 11:57:13  Views 2 Comments 0

Ingredients

Flour ( 400g )
Warm water ( 100g )
Whipping cream ( 100g )
Yeast ( 4g )
Sugar ( 15g )

How to make butter buns

  • Illustration of how to make butter steamed buns 1

    1. After activating the yeast with warm water, add light cream, sugar and flour and stir into a flocculent form

  • Illustration of how to make butter steamed buns 2

    2. Knead into a smooth dough and let it rise for half an hour at room temperature in summer

  • Illustration of how to make butter steamed buns 3

    3. Roll it into a rectangular shape

  • Illustration of how to make butter buns 4

    4. After rolling, cut into equal parts Put the small steamed buns into the steamer

  • Illustration of how to make butter steamed buns 5

    5. Add 40-degree warm water to the pot, put the steamer in and cover it Put the lid on the pot and let the steamed buns rise for another 40 minutes

  • Illustration of how to make butter steamed buns 6

    6.Steam over medium-high heat for 12 minutes and turn off the heat.Simmer for 3 minutes

  • Illustration of how to make butter steamed buns 7

    7. Steamed buns with solid milk flavor

Tips

Steamed buns do not need to be doubled in size like bread, in winter Low room temperature extends fermentation time

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