
Ingredients
Flour ( 120 ) | Milk(appropriate amount) |
Yeast ( 2 grams ) | Water ( appropriate amount ) |
How to make steamed buns

1.Add all the ingredients together and knead the dough, let it rest for 30 minutes
2.Cut it and place it in a warm place to wake up for 40 minutes
3.Wait quietly

4. Wake up 2 times after 40 minutes

5. Boil water and put in a steamer and steam for 15 minutes

6.It’s done
Tips
Steam over high heat and add milk to make it look white.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







