Ingredients
Flour ( 200 ) | Yeast ( 10 ) |
Sugar ( Appropriate amount ) | Water ( 100 ) |
How to make steamed buns
1.Prepare 100g of water, pour 10g of yeast and let it sit for 10 minutes
2.Pour in flour and sugar and stir
3.Kneading the dough is a difficult step, and it is also the most important step.The dough is smooth and then left to ferment for an hour or two
4.Make the dough again, the steps are the same as above, The second time is twenty minutes
5. Then the cold water vapor came up and steamed for fifteen minutes.Minutes
6.The finished product
7.Isn’t it very loose
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
