
Ingredients
Flour ( 500 grams ) | Yeast ( 4-5 grams ) |
How to make white steamed buns

1.Put the yeast powder into the water and stir until it melts.Let stand for 5 minutes

2.Put the flour into a basin, pour the yeast water, and stir with chopsticks , so that the flour becomes completely flocculent

3. Knead the dough with your hands and rub it with flour while kneading Basin, basically the dough is kneaded and the basin is clean, so that the hands, basin and surface are shiny
本文地址:https://food.baitai100.com/post/78465.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







