Health Benefits
Pumpkin: Detoxification
Ingredients
High-gluten flour ( 1 bowl ) | Pumpkin ( 1 piece span> ) |
Yeast ( appropriate amount ) |
How to make dough pumpkin cake
1.Prepare materials
2.Cut the pumpkin into thin slices
3.Steam in the rice cooker
4.Use the steamed pumpkin with Kneading with a rolling pin
5.Knead pumpkin puree and cool it down
6. Add the cool pumpkin to the noodles and add about two grams of yeast to knead the noodles together without adding water
7. Knead the dough into a smooth dough and leave it to ferment at room temperature for about an hour and a half
8.The facial hair looks like this, it is a dense honeycomb
9.Knead the dough into a smooth dough
10. Knead the dough into long strips of similar thickness and cut into dough of similar size
11.Knead the dough into a ball and flatten it into a cake
12.Make all the dough like this
13.Plug in the electric baking pan and preheat it without putting it on Oil
14.Put in the previously made cake
15. Cover the electric baking pan and turn on the switch so that one side is heated.Wait ten minutes before opening the pan, because the pancake will taste better when it is heated on one side.It will be softer, but if both sides are heated at the same time, both sides will be burnt and hard to eat
16.Installation Pad
Tips
If you like the cake to be a bit burnt, heat it on both sides, and there is no need to add salad oil to the electric cake stall
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