
Ingredients
White noodles ( 2 bowls ) | Milk powder ( 100g ) |
Yeast ( 5 grams ) | Sugar ( optional ) |
Oil ( a little ) |
Steamed...Thousand-layer cake

2.After kneading...rush into a rectangular shape

3.Apply a layer of salad oil...sprinkle some white flour evenly...instead of puff pastry

4.As shown in the picture...fold

5.Fold in half as shown p>

6.Continue to catch up with the rectangle and repeat steps 4 and 5...repeat three times

7.Then put it in the steamer...continue to rise...for half an hour

8.Steam over high heat...20 minutes...after steaming, wait five minutes before boiling the pot

9.There are so many layers

1. Let the dough rise for about an hour and a half
Tips
Fold it a few times...so there are more layers...must wake up after shaping
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