
Ingredients
Stinky tofu ( 12 pieces ) | Grated ginger (appropriate amount ) |
Salt ( Appropriate amount ) | Scallions ( More than a dozen ) |
MSG (appropriate amount) | Corn oil ( appropriate amount ) |
June fresh soy sauce ( One teaspoon ) |
How to steam stinky dried tofu
-

1.Dry-clean the stinky tofu and put it in a basin

2.Prepare 5 pieces of ginger and cut into pieces

3.Jiang Mo p>

4.Take another dozen green onions

5.Put the ginger foam on top of the dried stinky tofu in the basin, and add salt

6.Put in MSG, June fresh white soy sauce, and drizzle some oil

7.Put water in the pot, put the dried stinky tofu basin on the steaming rack in the pot, boil the water and steam for 10 minutes
-

8.A picture of the finished product
Tips
Be gentle when cleaning, as the stinky dried tofu will fall apart easily
Be sure to check the saltiness and saltiness
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







