Health benefits
White radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
White radish ( 1 ) | Chicken fat (appropriate amount ) |
Dark soy sauce ( 5 grams ) | Chili sauce ( 2 spoons ) |
Pepper ( 1 tsp ) | Light soy sauce (appropriate amount) |
Onions, ginger and garlic (appropriate amount) |
How to make braised radish
1. Peel and wash the white radish, cut into small pieces and set aside
2.Prepare onions, ginger and garlic p>
3.Put the chicken oil into the pan and fry it out
4.Add radish and stir-fry until it changes color
5.Add onion, ginger and garlic and stir-fry until fragrant
6. Drizzle in old soy sauce Stir well and color
7.Add chili sauce and stir-fry until red oil appears
8.Put in an appropriate amount of water, boil it, cover it, and turn to medium heat until cooked
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9.After about 20 minutes, pour in the light soy sauce, add some pepper and mix well
11. Take out of the pot and put on a plate, sprinkle some chopped green onion
12. Serve on the table Edible
13.Finished product picture
10.Pour in starch water to thicken gravy
Tips
When burning radish, the fire should be low and just keep boiling.
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