
Ingredients
Fresh spinach ( appropriate amount ) | Guarana seeds ( 1 spoon ) |
Salt ( A little bit ) | Boiling water (blanch spinach) ( An appropriate amount ) |
How to make nut spinach

1. Break the spinach leaves, wash them, and put in the water Blanch water with a little salt,

2. Remove and squeeze out the water,

3.Installation,
4. Just sprinkle a spoonful of nuts (melon seeds, peanuts, almonds are all acceptable).

5. Mix it in a small plate for breakfast and pair it with some porridge.It is light and easy to digest.
Tips
When blanching the spinach, add some salt and cooking oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







