Ingredients
Potatoes, bacon, mushrooms, carrots ( 200 grams of potatoes, 80 grams of bacon cubes, 3 mushrooms, ) | Flour, cheese, salt and pepper ( 120 grams of flour, a little cheese, 10 grams of salt ) |
How to make cheese and bacon potato pancakes
1. Cut the potatoes, carrots, mushrooms and bacon into cubes
2.Put in flour and eggs
3.Pour all the chopped cubes into the flour, add a little water, salt, pepper and chicken powder and stir
4.Put a spoonful into the pan and fry until golden brown on both sides
5. Fry the bottom side until slightly brown and then flip it over
Tips
Don’t put too much or too little water in the flour, use a spoon Just let it flow down slowly when scooping it in!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
