Vegetable Fried Rice

2024-07-03 11:57:59  Views 2 Comments 0

Health benefits

Rice: low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones Bones

Ingredients

Seasonal diced vegetables ( 200g )
Rice ( Two bowls )
Garlic (four)
consumption Oil ( one spoon )
Soy sauce ( three spoon )
Pepper ( appropriate amount )
Salt ( appropriate amount )

How to make seasonal vegetable fried rice

  • Illustration of how to make seasonal vegetable fried rice 11.Wash the seasonal vegetables (bought frozen)
  • Illustration of how to make seasonal vegetable fried rice 2

    2.Chop the garlic

  • Illustration of how to make seasonal vegetable fried rice 3

    3. Heat oil in a pan, add minced garlic and fry Fry until slightly charred

  • Seasonal Vegetable Fried Rice Recipe Illustration 4

    4.Add in the vegetables and stir-fry for about two minutes

  • Illustration of how to make seasonal vegetable fried rice 5

    5.Add oil, soy sauce and pepper (add accessories according to your own taste), and stir-fry for about two minutes

  • Illustration of how to make seasonal vegetable fried rice 6

    6.Add rice and appropriate amount of salt, stir-fry evenly, stir-fry the rice until it is hot, and try to see if it is salty p>

本文地址：https://food.baitai100.com/post/78619.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！