Health benefits
Pork: Nourishes yin
Green onions: Detoxifies
Ingredients
Flour ( 250g ) | Pork ( 100g ) |
Green onions ( 100g ) | Oil ( appropriate amount ) |
Yellow soy sauce (appropriate amount) | Thirteen spices (a small amount) |
cooking wine ( A small amount ) | Salt ( An appropriate amount ) |
Sesame oil ( a small amount ) |
How to cook meatloaf
1. Prepare the required ingredients.
2. Add appropriate amount of water to the flour to form a dough (the same soft and hard texture as pancake noodles)
3. Chop the pork, add appropriate amount of salt, thirteen spices, yellow sauce, vegetable oil, and sesame oil and mix well.
4.Cut the green onion into chopped green onions.
5. Roll the dough into thin sheets.
6.Use a flat spatula to spread the meat filling evenly on the dough sheet.
7.Sprinkle a layer of chopped green onion.
8. Fold one end of the dough inward several times into a rectangular shape.
9.Cut into appropriate square shapes according to the size of the electric baking pan.
10. Roll it out slightly and put it in the electric baking pan.
11. Bake both sides until golden brown and mature before serving.A plate of fragrant but not greasy pancakes is now on the table!
Tips
Let the dough rest for a while before rolling, then knead it a few times with your hands.Sprinkle some thin dough on the chopping board while rolling.
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