
Ingredients
Meat ( 5 taels ) | Onions ( 1 ) |
Onions and ginger ( A little ) | Light soy sauce ( A little ) |
Oil ( a little ) | Thirteen Incense ( a little ) |
Salt ( a little ) |
How to make onion and pork pie

1.Chop the meat filling and add onion and ginger

2. Place and cut The onions were a bit big, and then they were cut into smaller pieces

3.Put in oil, Salt, light soy sauce, thirteen spices, stir well and set aside

4.Knead the dough with warm water , then leave it for a while to wake up

5.Put the skin on and steam the buns Just wrap it up and flatten it.

6.The children can make small snacks for the finished pies
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







