Ingredients
Flour ( 3 measuring cups ) | Onion ( Half root ) |
Oil ( A small amount ) | Salt ( 5 grams ) |
Thirteen Incense ( 3 grams ) |
How to make scallion pancakes
2. Pour cold water on the other half of the flour, stir with chopsticks while pouring the cold water, and pour Use chopsticks to stir the cold water flour into flocculent form and then stop pouring water.
3. Knead the dough evenly and let it rest for 15 minutes.
4. When the dough is resting and proofing, chop the green onion into mince, put the minced green onion into a bowl, and add in the green onion.Add salt and thirteen spices to the end, pour in oil and stir evenly.
5. Roll out the rested and proofed dough, and spread the green onion oil in the bowl on the dough.Wipe away.
6. Roll up the dough and divide into three equal parts.
7.Pinch both sides of the dough, put your right hand forward, twist your left hand backwards, and twist the dough Flatten the cake.
8. Roll out a portion of dough.While rolling out the dough, turn on the heat and heat the pan.
9. Pour rapeseed oil into the hot pan, with a little more oil.
10.Put in the dough and adjust the heat to medium.
11.Flip the pastry after decorating it
12.After both sides are decorated, it is ready to serve.
13.The fragrant scallion pancakes are ready to eat.
1. Slowly pour boiling water into the flour in the basin, stir the flour with chopsticks while pouring, and stop pouring after half of the dry flour clumps.The water is boiling.
Tips
When frying pancakes, the pancakes are softer and more glutinous when covered with a lid.Our family likes to eat crispy pancakes, so we don’t cover the pan.
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