
Health benefits
Pineapple: removes dampness
Ingredients
Pineapple ( Half ) | White sugar ( 50g ) |
Delicious biscuits ( 1 pack ) | Starch ( 150g ) |
Clear water ( 50 grams ) | Cooking oil ( half pot ) |
Salt ( 2 grams ) |
Crisp How to make pineapple

1.Prepare the ingredients

2. Cut the pineapple into chopstick-sized strips, put them into a container, add salt and water and soak 1 More than 1 hour

3.Crush some delicious biscuits into granules

4. Heat the oil in the pan until it is 70% hot

5.Wash the soaked pineapple and absorb the water with kitchen paper towels

6.Put it into the starch bowl and mix well so that each pineapple strip is covered with starch

7.Shake off excess starch and set aside.

8.Put in oil pan and fry until golden brown

9. Remove and drain

10. Pour out the hot oil in the pot, add 50 grams of water, and add sugar

11.Slowly simmer over low heat into syrup

12.Pour in the fried pineapple strips and stir evenly so that each pineapple strip is covered with syrup

13.Pour the pineapple strips covered with syrup into the delicious crumbs, and quickly stir evenly so that each pineapple strip is fully coated Tasty and crumbly, not sticky

14.Installing

15.Finished product picture
Tips
If you like sweets, you can add more sugar to boil the syrup, so that it will be more delicious and can be broken into pieces.It becomes more fragrant and crispy when cooked.
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