Ingredients
Flour ( appropriate amount ) | Carrot meat filling ( appropriate amount ) |
Warm water ( a little ) | Salt ( a little ) |
Five spice powder ( a little ) | Oil ( a little ) |
How to make meatloaf
1. Add salt and five-spice powder to the twisted carrots and meat fillings, mix well and set aside
2.Prepare the flour, slowly pour in hot water, and stir continuously with chopsticks to form a dough
3.Knead into a smooth dough
4.Cover the bowl or keep fresh Let the membrane wake up for half an hour
5.Use a rolling pin to roll into a cake-like sheet
6. Spread the meat filling, cut the dough from the middle with a knife, and then fold the dough
7. Each layer is slowly stacked
8.Finally fold it into a cake shape and pinch the edges tightly
9.Use a rolling pin to gently roll it into a cake shape
10.Pan brush Apply a little oil
11. Heat over medium-low heat and add meat patties
12.Bring until both sides are golden
13. Slice the baked pancakes and place them on a plate
14.Finished product Figure
Tips
1.Use warm water to knead the dough, and the dough should be soft
2.It is best to use a non-stick pan when frying
3.Fry slowly over medium-low heat
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