
Ingredients
Flour ( 220 ) | Egg ( one ) |
Carrot ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Salt ( a little ) | Water ( appropriate amount ) |
Oil ( a little ) |
How to make carrot and egg pancakes

1.Cut carrots into thin strips and mince green onions

2.Pour the flour into a clean soup bowl Add salt and eggs

3.Pour in water and stir evenly to form a batter

4.Then add shredded carrots, chopped green onions, stir evenly, and let stand for about 5 minutes

5.Pour a little oil into the frying pan and heat it

6. Pour in the batter and spread over slow heat, brown both sides and then remove from the pan and serve on a plate

7.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







