How to make baked six-color rice with small sun melon

• 

  1. Cut a sun melon as shown in the picture and remove the flesh.

• 

  2.Carrot.Ham.Haricot vert.Sweet corn kernels.Appropriate amount

• 

  3.Appropriate amount of shrimp.Pick shrimp threads, add cooking wine and a little salt and catch evenly

• 

  4. Add water to the rice pot.Cook until cooked, remove and set aside.

• 

  5.Add all materials together.Add a spoonful of seafood soy sauce.

• 

  6.A little salt.

• 

  7.Add chicken essence.Add a little sesame oil and mix well

• 

  8.Add to pumpkin

• 

  9. Cover the pumpkin lid.Steam in a steamer.An hour is enough.