Stir-fried three shredded shredded vegetables with sour and spicy vegetables

2024-06-21 04:19:12  Views 2 Comments 0

Health benefits

Carrots: low in protein
Potatoes: harmonious to the stomach
Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

Carrot ( 1 root )
Cucumber ( 1 root )
Potatoes ( 1 )
Garlic ( 2 petals )
Dried chili pepper ( 3 pieces )
White vinegar ( appropriate amount )
Peanut oil (appropriate amount)
Salt ( appropriate amount )
Chicken essence ( appropriate amount )

Acid How to make stir-fried three shredded silkworms with spicy and spicy vegetables

  • How to make stir-fried three shredded silkworms with spicy and sour vegetables Illustration 1

    1.Prepare the required materials

  • Illustration of how to stir-fry three shredded shredded vegetables with sour and spicy vegetables 2

    2.Peer carrots, potatoes, and cucumbers Reserve the shredded silk

  • Illustration of how to stir-fry three shredded shredded vegetables with sour and spicy vegetables 3

    3.Chop the garlic and cut the dried chili into sections

  • Illustration of how to stir-fry three shredded shredded vegetables with sour and spicy vegetables 4

    4.Put an appropriate amount of peanut oil into the pot, pour in garlic and dried chili and saute until fragrant

  • Illustration of how to stir-fry three shredded shredded vegetables with sour and spicy vegetables 5

    5.Add carrots and potatoes, stir-fry over high heat for 1 minute, until shredded carrots and potatoes become Soft

  • Illustration of how to stir-fry three shredded shredded vegetables with sour and spicy vegetables 6

    6.Put in cucumber, add appropriate amount of salt, white vinegar and chicken essence to taste, Stir well

  • Illustration of how to stir-fry three shredded shredded vegetables with sour and spicy vegetables 7

    7.Finished Picture

Tips

Don’t stir-fry cucumber shreds too soft, adjust well Turn off the heat if it smells bad, otherwise it will affect the taste.

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