Health benefits
Purple cabbage: low protein
Peanuts: protect liver, enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Purple cabbage ( 200g ) | |
Peanuts ( 50g ) | Salt ( 3g ) |
White sugar ( 2g ) | MSG ( 1g ) |
Light soy sauce ( 3g ) | Aged vinegar ( 6g ) |
Sesame oil ( 1 spoon ) | Millet pepper ( 2 pcs ) |
How to make cold peanut, parsley and purple cabbage
1. Cut the purple cabbage into shreds and put it in a basin medium, put a little salt and marinate for about 10 minutes, rinse with cold water and drain.
2. Cut the parsley into inch-long sections and put them in a basin.
3. Cut the millet pepper into rings and put them in a basin.
4. Soak the peanuts in water for about two hours, peel off the skin and put them in In the basin.Add appropriate amount of salt, sugar and MSG.
5. Add light soy sauce, mature vinegar, and sesame oil.
6. Stir evenly.
7.Finished product.Sweet and sour, with a crisp and tender texture.
Tips
1.Cut purple cabbage into shreds and soak in light salt water for a while.The texture will be crisp and tender and the color will be bright.
2.Soak the peanuts in water in advance, peel them and add them directly without cooking them.
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