Health benefits
Potatoes: harmonizes the stomach
Vinegar: nourishes blood, low in protein
Ingredients
Potato ( one ) | Vine Chili oil ( a little ) |
Chili pepper ( 1 Root ) | Salt ( a little ) |
Chicken essence ( a little ) | Vinegar ( a little ) |
1. Cut the potatoes into thin strips and set aside
2.Add water Soak for 20 minutes
3.Cut the peppers and set aside
4.Pour an appropriate amount of oil into the pot and heat it up, then add chili pepper and stir-fry until fragrant
5.Pour in shredded potatoes
6. Stir well
7.Add salt and chicken essence to taste
8.Add vinegar
9. Stir well again
10.Put it out on a plate
11.It’s time to eat
12.It’s really appetizing and delicious
Tips
The finer the potatoes are cut, the better the taste.The most critical step is It is soaked in water to wash away the starch in the potato shreds, so that the fried potato shreds will be crispy, otherwise they will become mushy.The Haoji Vine Pepper Oil is the soul.Please prepare it in advance.
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