Ingredients
Tender pumpkin ( 1 piece ) | Ginger ( 1 piece ) |
Garlic cloves ( 3 pieces ) | chopped green onion ( appropriate amount ) |
Edible oil ( 20g ) | Lee Kum Kee Tiancheng Premium Fresh ( 10g ) |
Salt ( appropriate amount ) |
How to make stir-fried tender pumpkin
1. One tender pumpkin, washed and sliced.Slice the garlic cloves, shred the ginger, and cut the green onion into small sections
2. After the pot is heated, add in 20 grams of cooking oil.
3. Add ginger and garlic and saute until fragrant.
4.Add in the sliced pumpkin slices.
5. Stir well.
6. Add a small amount of warm water and stir-fry, add Lee Kum Kee Tiancheng Premium Fresh Soy Sauce.
7. Stir well and add appropriate amount of salt to taste.
8.A delicious and juicy tender pumpkin is finished.
Tips
Tender pumpkins are great for stir-frying and can also be used as stuffing for steamed buns or pancakes.Because tender pumpkin itself tastes fresh and juicy, every way of eating it has its own characteristics.Sautéing the pumpkin itself will produce water, but I like it a little juicier, so I add a little warm water.You can also leave it out.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
