Ginger lotus root slices

2024-06-21 04:29:20  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Lotus root ( 2 sections )
Ginger powder ( Appropriate amount )
Chopped green onion ( Appropriate amount )
Salt ( a little )
Oyster sauce (appropriate amount)
Light soy sauce ( appropriate amount )
Oil ( Adequate amount )
Pepper ( A little )
MSG ( a little )
Edible oil (appropriate amount)

How to make ginger lotus root slices

  • Illustration of how to make ginger lotus root slices 1

    1.Peel the lotus root, wash and cut into thin slices

  • Ginger Illustration of how to make juice lotus root slices 2

    2.Prepare chopped green onion and minced ginger

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    3. Boil the water in a pot and put it in Add salt and oil

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    4.Add lotus root slices, mix well and boil until raw, drain.Out for backup

  • Illustration of how to make ginger lotus root slices 5

    5.Add the minced ginger and stir-fry until fragrant, then turn off the heat

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    6.Add all the seasonings, and lotus root slices, stir evenly

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    7. Remove from pot and plate

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    8. Serve and eat immediately

  • Illustration of how to make ginger lotus root slices 9

    9.Finished Picture

Tips

Lotus root When blanching, just boil it until it changes color.It will not become crispy after being cooked for a long time.

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