Health benefits
Cucumber: low in protein
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain skin and Mucous membrane health, maintaining skin and mucous membrane health
Food ingredients
Chicken feet ( 10 pcs ) | Cucumber ( 1-2 roots ) |
Green pepper ( 1 ) | Millet pepper ( 3 pieces ) |
Garlic cloves (4) | Panthoxylum bungeanum (A small handful span> ) |
White sesame seeds ( appropriate amount ) | Cilantro (appropriate amount) |
Edible oil ( 10g ) | Mixed chicken feet ( The following 5 types ) |
Sesame oil ( 15 grams ) | Salt ( appropriate amount ) |
White sugar ( appropriate amount ) | Lee Kum Kee Tiancheng Premium Fresh Soy Sauce ( 20g ) |
Boiled chicken feet ingredients ( The following 7 types ) | |
Geranium leaves ( 4-5 pieces ) | Onions ( Adequate amount span> ) |
Cooking wine ( 20g ) | Ginger ( piece ) |
Cinnamon ( piece ) | Star anise ( 2 pieces ) |
Panthoxylum bungeanum ( Appropriate amount ) |
How to make cold chicken feet
1. Finished product picture.
2.Wash the chicken feet clean.
3.Clip off the nails and cut them into two sections.
4. Pour cold water into the pot, add appropriate amount of peppercorns and cut chicken feet.
5. Once it boils, turn off the heat.
6.Pick up the chicken feet and rinse them with cold water.
7. Prepare the ingredients for boiling chicken feet, and the cooking wine in the middle.
8.Change a pot of clean water and add the ingredients in the picture above.
9. After the high heat comes to a boil, reduce the heat to low and cover the pot and cook for 20 minutes.
10. You can cut the ingredients while the chicken feet are cooking.
11. Cut the cucumber into diamonds, mince the garlic, cut the millet pepper into small sections, cut the green pepper into small dices, and cilantro Chop finely.
12.Put the green pepper, minced garlic, millet pepper and white sesame seeds in a large bowl.
13. After the pot is heated, add 20 grams of cooking oil.
14. Pour the hot oil into the bowl of chili and sesame seeds.
15. Remove the chicken feet after cooking and put them into cold boiling water.
16. Drain the chicken feet and put them into a bowl containing chili peppers.
17. Stir evenly with chopsticks.
18. Add appropriate amount of salt and sugar and mix well.
19. Add Lee Kum Kee Tiancheng Extra Fresh Soy Sauce, sesame oil and balsamic vinegar and marinate for 10 minutes.
20. Add the cut cucumber and coriander segments.
21. Stir evenly.
22. Put on the plate, a delicious cold chicken feet is completed.
Tips
Adding Sichuan peppercorns to the chicken feet and cooking them can remove the fishy smell of the chicken feet.After the chicken feet are mixed, they need to be marinated to add more flavor.Add cucumber slices at the end to make the cucumber taste better.If you like it spicy, you can also add some chili oil.
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